Delicious recipes from Bohemia, Moravia, and Silesia. Collected from generation to generation and now presented in book form for lovers of Czech cuisine. Try the South Bohemian cream soup with chanterelles or the many ways to prepare carp, potato pancakes, and more. Join Hana Rigo as she visits some taverns in Prague or Český Krumlov, where traditional cooking is done and famous personalities such as Maestro Mozart or the Bohemian King Charles IV dined. Liwanzen or pastries like koláče, buchty, or Karlovy Vary wafer cake are as essential for dessert as good Czech beer is for roast pork with potato dumplings and sauerkraut. Discover how a tailor became an innkeeper for the love of beer or where you can dine medieval-style in Prague, by candlelight, and, if you wish, with your fingers.