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Brot backen in Perfektion

German, Hardcover, Lutz Geissler
Price in EUR including VAT
31Ratings
BrandMore from Becker Joest Volk
Delivered between Thu, 29.10. and Mon, 2.11.6 pieces in stock at third-party supplier
Supplied by
preigu DE
free shipping

At a Glance

  • Highly practical approach

    The guide provides precise instructions for beginners that do not require special equipment such as dough mixers or proving cabinets.

  • Author credibility

    The author Lutz Geissler developed special methods for making sourdough bread using standard supermarket flour.

  • Everyday convenience

    The doughs ferment for at least 20 hours, allowing for flexible working windows of 12 to 24 hours to fit into your daily routine.

To the descriptionTo the specifications
4.7
31 Ratings

In Detail

14-day cancellation right
30-day right of return if unopened
1 additional offer
Legal concerns

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