A colorful fireworks display for daily bread - better than any ready-made snack! Raspberry butter, pepper cheese, and olive paste, strawberry tofu, and chocolate nut spread - now there’s wonderful variety for sandwiches, rolls, bagels, and more. 160 vegetarian recipes for wholesome spreads offer healthy and delicious alternatives to jam, cheese, and cold cuts. The recipes are straightforward and easy for beginner cooks to master. Basic recipes for homemade butter, quark, cream cheese, or tofu provide the opportunity to make all spreads without any ready-made products. With nuts, grains, vegetables, and fruits, fresh spreads can be created to suit every taste. A guide to ingredients and a list of equipment assist with practical implementation in the kitchen. Additionally, there are suggestions for lunch boxes and creative gift ideas. Enjoy the preparation and know exactly what goes into your food.