With 75 brilliant recipes ranging from mini meatballs to chocolate peanut butter cupcakes, "Brunch Vegan!" is a true treasure for all passionate brunch fans who love to indulge themselves and their loved ones on weekends with a fully plant-based feast. It features a variety of delicious, quick, and uncomplicated vegan brunch recipes that are easy to prepare and will surely delight everyone. Whether for indoors or outdoors, classic or extravagant, savory, hearty, or sweet: Michaela Marmulla's recipes include a diverse range of spreads and tempting finger foods, as well as various breakfast rolls, vegan roast variations, salads, soups, smoothies, shakes, and drinks, and of course, plenty of sweet treats. She focuses on natural and easily accessible ingredients, as well as simple preparation methods that save time in the kitchen.