It should be healthy, come across as cool, sourced from the region, and if it doesn't taste as good as mom's cooking, we won't accept it. Can all of this be achieved in a large kitchen? What sounds like an almost impossible balancing act becomes quite simple once a well-thought-out and consistently implemented strategy is in place: from sourcing in the region to careful preparation, from sophisticated plating to a relaxed atmosphere. This is how young people can enjoy eating and cooking, especially when what is healthy also looks good! The included CD features a conversion program that makes shopping and calculating large portions a breeze!.