Modern horticulture is hardly imaginable today without the use of technology. In nearly all areas of service horticulture, it is devices, machines, and technical facilities that facilitate often laborious workflows. To succeed in the competitive market, production companies need contemporary greenhouse technology, climate control, as well as fertilization and plant protection technology to provide plants with natural growth conditions. This book offers educators, students, and pupils of vocational schools an insight into the function and operation of devices, machines, and technical facilities across all sectors of modern horticulture. A comprehensive supplement is provided by the web portals of avBUCH.net: a site for educators and a site for students, where interactive exercises, current teaching and learning aids, as well as additional teaching materials and videos are made available.