Barbara Bonisolli's recipes are unique, simple, and delicious. Most of the ingredients come from her own garden. The assurance of eating healthily and the love for simple products define her kitchen. What could be more fitting than to focus on everything from the garden in a second book? This book contains 100 diverse recipes where vegetables take center stage. Special topics on canning, drying, and other preservation methods, as well as great ideas for pesto, juices, smoothies, and shakes, complement the book. A true delight for all, not just for vegetarians!.