"Unveiling the Döner Myth" (GALA) has been awarded the Silver Medal by the German Academy of Gastronomy as a particularly recommended book. "One with everything," is a phrase often heard at street corners in Germany. During lunch breaks or on the way home from a night out, the döner stand is frequently our favorite destination. But how many have actually thought about making döner themselves? Cihan Anadologlu unveils the döner myth and explains how to easily prepare it at home. Over 50 recipes have been developed for this purpose. Whether in a pan or on a skewer, with chicken or veal, in classic döner bread or dürüm... We explore all the possibilities surrounding the döner and trace its history and origins back to ancient Turkey.