The essential handbook for successful kitchen planning. Creating effective kitchens requires extensive expertise in the planning process. This specialized book provides a current overview of fundamentals, regulations, terminology, and technologies, as well as information on materials, layout, electrical planning, space requirements, and the sizing of individual fixtures and appliances. Quick access and clear representations are facilitated by tables, diagrams, and illustrations of various floor plan types and room sizes. The theoretical foundations are explained with around 30 practical examples, offering builders, planners, and kitchen manufacturers inspiration and additional planning guidance for implementation. Additionally, experts share insights from their practice and give readers a glimpse of future trends and technologies. An indispensable reference work.