This book is a unique collection of 117 of the most important beer recipes in the world, including some historical beer styles from the history of beer, spanning from ancient times to the present. Each detailed style description is accompanied by a brewing guide that includes an ingredient list, with quantities provided for both commercial breweries on a hectoliter scale and for home brewers on a 20-liter scale. The author, Horst Dornbusch, is a beer expert and professional with decades of international experience. "The Beer Styles of BRAUWELT" is a one-of-a-kind reference work in the German language and is an essential addition to any beer library.