To simply call a ceramic grill a grill is a grand understatement. It is so versatile that it can without exaggeration be referred to as an outdoor kitchen. However, it does require a bit of know-how to operate this multifaceted cult object. And that’s exactly what the book provides: incredibly versatile recipes from four top grillers, along with the necessary techniques and plenty of atmospheric inspiration for all those who wish to be infected by the ceramic fever.