"Chicken & Hen" is a love letter to the dish chicken and at the same time a culinary journey around the world. This beautifully photographed and well-designed book contains a wealth of creative recipes for a quick everyday meal, a relaxed barbecue evening, or a feast for family and friends. There is something for every occasion, whether roasted, boiled, or grilled! It includes true classics like fried chicken, Coq au vin, or Tom Kha Gai, as well as Japanese udon, Mexican fajitas, Creole coconut chicken, or Middle Eastern Maqluba. You will find sophisticated preparation methods, cooking techniques, and combinations centered around chicken. Learn how to break down, carve, and store a chicken, how to achieve perfectly crispy skin, and which fruits, nuts, spices, and marinades give the dishes their unique touch.