Grilling and barbecue, along with spicy chili cuisine, come together in Chili Barbecue. But don't worry: the recipes do not include any heat records or tests of bravery. Instead, chilies enhance the flavor in a variety of ways and provide new culinary dimensions. Harald Zoschke demonstrates how versatile chili, bell peppers, and more can be used on the grill, as well as in a barbecue smoker, Dutch oven, and on cedar planks. Around 100 richly illustrated, lively recipes featuring pork, beef, poultry, fish, and seafood await you, along with delicious options for "dedicated" vegetarians. Even baked goods and spicy desserts from the grill are included. A chili introduction with plenty of tips on purchasing, using, and preserving the hot peppers rounds out the book. Surprise your guests and yourself with unusual grilling delights!.