Based on their first book "Chili & Paprika," the authors present 162 colorful varieties ranging from sweet to hellishly hot, including the world record holders for heat. The varieties are typically described in detail on a full page and accompanied by multiple photos. A comprehensive chapter provides an in-depth look at the cultivation of these plants. The history, botany, and health benefits are also discussed. Extraordinary wild species, which are still relatively unknown and rare, are introduced as well. Last but not least, there are 18 pages of clever recipes and processing tips to enjoy the hopefully abundant harvest. With so many fascinating varieties, you will find it hard to choose. Sources for seeds and plants are also provided.