Crispy snacking fun! In addition to classic potato chips, the book features chips made with herbs or from various colored vegetables, and even exotic options like lotus roots or purple potatoes. For those with a sweet tooth, there are also treats like apple or brittle chips. French fries in all variations – from matchstick fries to fried sweet potatoes in a sesame coating – are, of course, included as well. Many recipes are suitable for preparation in the oven. Tips on the right cutting techniques, frying fats, ingredient variety, and suitable dips complement the book.