In his first book "Sweet Inspirations," the multiple internationally awarded chocolatier and pastry chef Fabian Sänger presents over 70 of his seductive creations. Illustrated with inspiring photos and divided into six different thematic sections, the simply and precisely formulated recipes entice readers to let Fabian Sänger guide them into the world of high pastry art: from simple dessert creations in a glass to delicious pastries and cakes, as well as elaborate pralines with unexpected fillings and perfect flavor combinations. Delicate garnishes and modern presentation techniques in beautiful execution are also a feast for the eyes. The book is aimed at chocolatiers, pastry chefs, cooks, and ambitious hobby pastry chefs.