At the blue hour, when day transitions into evening and takes a breath for a long night ahead, we experience a magical moment: finally off work, time for drinks and little delicacies! People gather at counters, bars, and taverns all around the world. Bar food culture is part of the culinary heritage in many countries, and new food trends often take the world by storm from the bar. We follow the sunset around the globe - from Samoa, where the sun sets first, to Australia, Japan, India, Europe, Morocco, Brazil, the USA, and Mexico - and experience the blue hour with Italian cicchetti, Spanish tapas, Greek mezze, tacos, tortillas, and ceviche. A casual delight, served with plenty of music, uncomplicated, simple, and soothing. A cookbook for wanderlust filled with colorful stories, for friends and guests, for parties and celebrations. Elegant and relaxed.