Around 1200 kilometers of Atlantic coastline: It's no wonder that France's largest peninsula features seafood prominently on its menu, but sausage specialties also play an important role in Breton cuisine. Additionally, Brittany tempts with sweet crêpes and savory galettes. In this cookbook, Murielle Rousseau offers not only 70 recipes but also a fascinating insight into Breton history, introducing the land and its people.