Die Eis-Bibel
German, Hardcover, Christian Reinhardt, Yüksel SaierPrice in EUR including VAT
Delivered between Mon, 9.11. and Tue, 10.11.More than 10 pieces in stock at third-party supplier
Supplied by
preigu DE
free shipping
At a Glance
In-depth expertise from the artisan ice cream maker
The guide draws on the nearly 50 years of ice cream making experience of the Munich-based artisan ice cream maker Engert.
Hardcover with 320 pages
The 320-page book imparts fundamental knowledge and professional tips for making ice cream with domestic ice cream makers.
Current edition of the guide
Published in 2025, the work provides up-to-date information and advice reflecting the latest standards.
In Detail
14-day cancellation right
30-day right of return if unopened
30-day right of return if unopened
1 additional offer
Legal concerns