Tel Aviv is colorful, diverse, cosmopolitan and modern. This is where the world meets, where cultures, religions and culinary traditions merge. With atmospheric photos, exciting stories and typical recipes, Haya Molcho, founder of the NENI restaurants, who herself grew up in Tel Aviv, and her four sons Nuriel, Elior, Nadiv and Ilan draw a lively portrait of their vibrant and ever-changing hometown. The NENI recipes, complemented by dishes from local restaurateurs and epicureans, reflect the special spirit of Tel Aviv's diverse cuisine. Cooked with regional ingredients and reminiscent of the flavors of Haya's childhood: sabick sandwich, green shakshuka, lamb with figs and grapes, cactus fruit sorbet, and more. What was once brought to the city from all over the world now finds its way into her kitchen. And as soon as people gemei.