"USA Vegetarian" proves that comfort food and soul food are not without reason English terms. American cuisine boasts numerous vegetarian delights. Influences from the indigenous population and the countries of origin of immigrants have created an extraordinary variety of recipes, which this volume presents for the first time. The cuisine is as diverse and inspiring as the vast country it comes from. From classics like Mac & Cheese, California Rolls, or Avocado Quesadillas to specialties like Green Gumbo, Three Sisters Cobbler, or Hawaiian Cole Slaw, and popular desserts like Key Lime Pie, Rhubarb Cheesecake, and Walnut Brownies. As with the volumes on Austria, Germany, Italy, and Turkey, the recipes are sorted into five seasons, easy to cook, and suitable for everyday use.