Infuse is an inspiring recipe book written by authors Eric Prum and Josh Williams, who previously gained attention with their work "Shake: A New Perspective on Cocktails." This book focuses on the art of infusing oils, spirits, and water. The authors share their passion and experience, which began nearly a decade ago with the creation of peach-infused bourbon. Infuse offers over 50 creative recipes that not only demonstrate how to prepare delicious infusions but also how to use them in various dishes and cocktails. From spicy chili oils for grilled pizzas to hot toddy variations featuring the famous peach bourbon, the possibilities are endless. The book also includes practical tips and guidance to help integrate these flavorful infusions into everyday life, enriching both cooking and mixing.