This baking book for learning Spanish makes it easy to refresh and deepen vocabulary and grammar. The Spanish-language recipes, ranging from sweet to savory, are simple to recreate. After each recipe, there is a double page with exercises at the B1 level that relate to the previous recipe. Vocabulary lists in Spanish and German, along with cultural insights and a glossary, complete the concept. This way, Spanish skills can be improved effortlessly with fun and enjoyment. Original Spanish baking recipes, ingredients and recipes in Spanish with vocabulary lists directly on the page, a German introduction, double pages with exercises after each recipe, and interesting additional information about language and culture, all at the B1 level according to the European Reference Framework.