Spain, a cheerful holiday destination. Bullfighting, sangria, and beautiful women. But appearances can be deceiving. Even under the hot sun of the Iberian Peninsula, it is not safe. The daily siesta leaves the streets seemingly deserted, resting in the dust. It’s the perfect time for secrets and wicked deeds. One might choke on the excellent Spanish food. So, read first, then cook. Following the success of "Mussels, Mousse, and Knives" as well as "Porridge, Pies, and Pistols," comes the third culinary short crime story collection edited by Ingrid Schmitz. Once again, she has invited newcomers and established authors to contribute a crime story with a recipe, this time centered around beautiful Spain and its culinary delights: tortillas, tapas, and toxins.