Vegetarian food means boring salad mush and eco-friendly girly food? Cook Wild Veggie puts an end to these prejudices. Because even vegetarians love hearty cuisine that doesn't skimp on spices, garlic, and chili. The 70 recipes in this book impress not with nicely arranged vegetable sides, but with substantial dishes that are filling and full of flavor. In the sections "Starters," "Salads," "Soups," "Main," and "Sweets," you will find beloved classics like burgers, goulash, chili, meatballs, and more—completely meat, bacon, or fish-free. All without the use of exotic ingredients and easy and quick to prepare. After all, there should still be plenty of time left to eat.