A cookbook without recipes? It’s about the secrets behind the recipes: everything you need to pay attention to that is often not found in cookbooks. Volume 2 of 4, focusing on flour, milk, and eggs, gathers essential information about these staple foods and their preparation in the kitchen. Author Ingrid Andreas has spent decades observing professional chefs, collecting tips and tricks "behind the scenes," and testing them in her own kitchen. The cookbook without recipes offers knowledge from experience and serves as an informative, enjoyable read with practical guidance—ensuring that dishes turn out perfectly, regardless of which recipe is being followed! The editorial work is overseen by nutritionist and home economics teacher Nastasja Pircher, who has already revised the cookbook of the farmer's wife.