A book for everyone who loves Asian food! Sweet, sour, salty, or spicy? Definitely full of umami, a feast for the senses, and incredibly diverse: that is Filip Poon's Asian cuisine! The Swedish chef with Chinese roots has gathered the best recipes from China, Japan, Korea, Vietnam, and Thailand in his book, making it easy to recreate your favorite Asian dishes at home. He explains the essential ingredients and reveals step by step how to fold dumplings, what MNG means, and how to cook perfect rice in a regular pot. Discover 65 new favorite recipes like Bánh mì, Gyoza, Peking Duck, Pho, Ramen, Onigiri, Sushi, Bibimbap, spring rolls, and many more. Bring authentic Asian cuisine into your home!.