Over 70 vegetarian dishes from Italy!

Vibrantly purple eggplant schnitzels, grilled tomatoes on creamy bean puree, or wonderfully aromatic Parmigiana. Join renowned cookbook author Cettina Vicenzino on her vegetarian journey through her homeland Italy and discover the full range of fantastic Italian recipes where vegetables take center stage. Cooking Italian without meat and fish: This vegetarian cookbook shows how to do it and how to make it truly delicious!

"Cucina Vegetariana": A unique Italian cookbook. A colorful mix of fresh Italian dishes: from traditional to modern, from savory to sweet, from Sicily to Veneto. All recipes are vegetarian—some are also vegan. Atmospheric photographs and texts provide exciting insights into Italian kitchens and offer background information on the ingredients and the people who produce and process them. For beginners and hobby cooks: Pasta course with basic recipes and a little flour knowledge for pizza and bread, including step-by-step instructions and many insider tips. With an illustrated seasonal calendar: When do eggplants, radicchio, and co. taste best?

La Dolce Vita - vegetarian and vegan

With its abundance of vegetables, legumes, and dough variations, Italian cuisine offers a wide vegetarian cooking spectrum like few other cuisines. Whether fregola with lemon-parmesan artichokes, pasta salad with radicchio and pomelo, or chestnut soup with wheat grains: In this vegetable-rich cookbook, award-winning author Cettina Vicenzino dedicates herself to vegetarian Italian cuisine in all its facets. To do this, she visited different regions of Italy, met vegetable farmers, producers, and people united by their love for good food, and developed over 70 wonderful Italian and simultaneously vegetarian recipes—all specially crafted.