Cooking curries made easy. From India to the whole world: Curries are simple to prepare, surprise with their flavors, and transport us to exotic taste worlds. Around 70 recipes take us on a fascinating journey into the world of spices, bringing the enchanting aroma of cardamom, cumin, and more into our home kitchens. Whether spicy-hot like fried cauliflower with chili dip or warming-creamy like chicken curry with nuts and bananas: the delicious variety of curry cuisine is now on your plate! Each recipe includes a photo. Flaps with essential techniques and basic recipes.