Das 5-Elemente-Kochen im Einklang mit den Jahreszeiten
German, Roswitha Fehrer, 20176 pieces in stock at third-party supplier
Product details
The nutritional theory based on the 5 Elements is a fundamental part of Chinese medicine. The principle of cooking according to the 5 Elements is to utilize the energetic and thermal qualities of individual foods. This allows one to maintain health or to balance imbalances caused by constitutional predispositions, poor nutrition, or seasonal and climatic influences. In simple terms, this means that nutrition can be used therapeutically.
topic | Recipes + Instructions |
Language | German |
Author | Roswitha Fehrer |
Year | 2017 |
Number of pages | 296 |
Book cover | Paperback |
Item number | 7415296 |
Publisher | Ennsthaler |
Category | Guidebooks |
Release date | 20.1.2018 |
topic | Recipes + Instructions |
Language | German |
Author | Roswitha Fehrer |
Year | 2017 |
Number of pages | 296 |
Edition | 7 |
Book cover | Paperback |
CO₂ emissions | 0,69 kg |
Climate contribution | EUR 0,12 |
Height | 240 mm |
Width | 165 mm |
Weight | 530 g |
30-day right of return if unopened
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Statutory warranty score
How often does a product of this brand in the «Guidebooks» category have a defect within the first 24 months?
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- 1.Allegria0 %
- 1.Arbor0 %
- 1.Aris0 %
- 1.Ariston0 %
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- 1.Dorling Kindersley0 days
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- 1.Allen & Unwin0 %
- 1.Anaconda0 %
- 1.Bertelsmann C.0 %
- 1.Bluebird0 %