The new way of cooking. Do you want delicious and varied dishes that taste great, look impressive on the plate, and can be prepared in a flash - all with a maximum of six ingredients? Then you need this book! With the 6-ingredient concept, you no longer have to search for exotic foods or spices, use complicated preparation methods, or spend much time cooking. Each of the over 190 recipes is beautifully illustrated and presented on a double page. Salads, smoothies, desserts like chocolate cake, and main courses like lasagna or vegetarian burgers can be easily made even by novice cooks. Many dishes are even suitable for impressing guests. Now anyone can whip up tasty, healthy, and super quick meals - cooking has never been so easy!.