Dishes from the air fryer are now finally completely vegan! Author Niki Webster presents 70 sweet and savory recipe ideas for the hot air fryer, using only plant-based ingredients. From spicy tofu-mushroom bagels and fruity baked oats for breakfast to crispy fried potatoes and baked pumpkin stew for lunch, and delicious pistachio cookies or apple-nut muffins for dessert: these innovative dishes are quick to prepare, provide energy for the whole day, and taste incredibly delicious. Whether long-time vegans or beginners – this book offers creative inspiration as well as tips and tricks for all air fryer fans and their family and friends who want to eat consciously and balanced in everyday life. Aromatic, plant-based, and super easy!.