After the great success of the Austrian farmers' wives cookbook, here are now the 150 best desserts, sweet and pastry recipes from the country, sent in by farmers' wives from all regions of Austria. The numerous recipe photos invite the reader to try them out. Sweet main courses include snow dumplings, Weinbeerpunkel, and Schwarzbeersterz. Cakes, roulades, and slices such as spiced nut cake, red wine or marzipan fruit cake, pumpkin seed roulade, egg yolk, and Waldviertler coconut slices are featured. Other cakes include amaretto cake, yogurt-wine cream cake, and buckwheat cake. Small pastries such as apple tartlets, corkscrews, and choux pastry doughnuts with raspberry cream are also included. Sweet desserts like elderflower mousse, cold almond pudding, and chocolate rum cream complete the collection.