Klaus Weber approaches the exploration of the popular pastry in an unusual and refreshing way. The first part of the book covers topics related to pancakes, such as common myths and legends, necessary utensils and ingredients, as well as special considerations for preparing whole grain pancakes. The second part offers nearly 100 whole grain pancake recipes, ranging in difficulty from simple basic recipes to tips for advanced cooks, culminating in the high art of pancake making with numerous international pancake variations. With her witty cartoons, Renate Alf has successfully complemented the book on the good pancake.