This cookbook puts cheese in the spotlight. The usual main characters, meat and fish, are not featured. Instead, South Tyrolean star chef Roland Trettl, in collaboration with the fine cheese maker Capriz, has created 36 recipes where cheese plays the most important role. Cooking is done with a love for the product: always mindful of authenticity and regionality, he places special emphasis on the local origin of the ingredients used in the preparation of the dishes. The result is masterful cheese interpretations with international influences, ranging from simple to sophisticated, for every season.