Name: Das grosse Buch der Saucen
Price: 89 EUR
Availability: InStock
Rating: 4.9 (8 reviews)
ISBN: 978-3-8338-7350-8

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Sauces are the icing on the cake of many dishes and the challenge par excellence in the kitchen - for professionals and amateur chefs. Sauces turn a simple dish into a unique treat for the palate and round off special dishes excellently. Essential are the choice of the right sauce and the skillful preparation!

Best raw materials

Find all the information you need about the most important ingredients for sauce preparation in the product guide. From bones, bones and carcasses to vegetables, mushrooms, herbs and spices as well as dairy products, oils and fats to wine and spirits as well as sweeteners and binders.

Perfect craft

Do you know one of the most important sauce ingredients? Time! Preparing the sauce base - stocks, jus, glace - requires plenty of time and patience, in addition to the best ingredients, to get as many flavors as possible into the sauce. But also kitchen techniques such as whipping sauces, for an airy consistency, the various ways of binding for velvety creamy results, as well as the whole world of seasoning and flavoring are presented here. And, of course, the preparation of basic sauces. Learn the sauce craft from the professional and experience his tricks of the trade.

Great recipes

Let yourself be seduced and immerse yourself in the wonderful world of sauces: whether it's roasted eggplant sauce with rabbit, pea-mint vinaigrette with barley risotto, Parmesan foam with tortellini, or orange-marzipan sauce with rosemary with crêpes - nine top chefs reveal their best recipes for meat, fish, and vegetables, as well as for pasta and sweet dishes. And on special workshop pages, there is much worth knowing about classics from the sauce kitchen, but also about new, unusual sauce creations.

Browse, read, cook - this book is a feast for all the senses!

Actual product image Das grosse Buch der Saucen (German, Hardcover, Teubner)

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Das grosse Buch der Saucen

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This 360-page book from 2021 provides a detailed overview of ingredients and production methods.

Comprehensive Product Knowledge and Basic Sauces

The work by author Teubner contains specialist knowledge on sauce preparation as well as recipes from nine top chefs.

Expertise of Author Teubner

Special workshop pages offer clear instructions for preparing both classic and innovative sauces.

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Das grosse Buch der Saucen

At a Glance

Comprehensive Product Knowledge and Basic Sauces

Expertise of Author Teubner

Practical Focus Through Dedicated Workshop Pages

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Das grosse Buch der Saucen

At a Glance

Comprehensive Product Knowledge and Basic Sauces

Expertise of Author Teubner

Practical Focus Through Dedicated Workshop Pages

In Detail

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