The first comprehensive book on Ukrainian cuisine features 120 recipes from all regions of the country: stuffed chicken cutlet "Kyiv" and Cossack-style pork, the famous borscht in both red and green varieties, as well as the spicy stuffed cabbage rolls "Golubtsi." The large-format images showcase each dish, and where necessary, over 150 step-by-step images assist in the preparation, demonstrating how to fill and shape varenyky, the Ukrainian version of dumplings or tortellini. From appetizers like "Herring in a Fur Coat" to the numerous fish and poultry dishes of Ukrainian cuisine, the range extends to "pirohy" filled with meat, vegetables, or even sweet fillings. A dedicated chapter is also devoted to the variety of Ukrainian cakes and desserts, as well as traditional dishes for Christmas and Easter celebrations.