The best in a book: 240 recipes, practical tips, and a wealth of experience. Only the best is served at our table for our little ones - as often as possible homemade. Because cooking for your baby or toddler is quick, easy, and a lot of fun. This book accompanies you through this wonderful time - with many cheerful cooking ideas for plenty of variety. The question "What should I cook tomorrow?" almost answers itself. Simple, quick, healthy:

• The basics of baby nutrition: Gain confidence with a flexible weaning schedule, master the transition to family meals, and optimally provide for energetic preschoolers. Nutrients, foods, allergy prevention: here you will learn what your child needs to grow up healthy.
• One, two - puree: from beginner purees to the first small family dishes and meals that older children will also enjoy. With vegetarian alternatives and dishes for "puree-free" babies.
• 1 recipe - 4 variations: with many basic recipes for vegetable soups, pasta sauces, pancakes, and bread - variety made easy.
• Guaranteed family-friendly and scientifically sound: Dunja Rieber is a nutritionist and a mother of two.