Discover the full variety of Austrian baking art! Here you will find the right recipe for roulades, slices, cakes, small desserts, pastries made from yeast and puff pastry, Christmas baked goods, as well as bread and small baked treats for every taste and occasion! Baking is his passion: Master baker and pastry chef Franz Schmeissl, who has shared his wealth of experience in hundreds of courses with enthusiastic baking beginners and professionals, reveals in this book how to easily create these tempting delicacies at home. Natural ingredients, simple and excellent recipes with easily understandable steps, and precise instructions for lovely decorations make baking a pleasure. Many techniques are illustrated with additional detailed photos, showing how to make marzipan roses, pipe doughs and fillings.