Whether it's classic hummus, shakshuka, tabbouleh, falafel, or baklava - traditional Israeli dishes like these can be easily recreated. This cookbook guides you step by step on how to explore Israeli cuisine. It starts with delicious Israeli starters for appetizers or as snacks. The next chapter focuses on Israeli main courses that can be prepared with or without meat, making it perfect for vegetarians and vegans as well. Towards the end, you'll find delightful desserts from Tel Aviv. Israel offers not only delicious pastries but also many sweets and desserts that can be enjoyed alone or with friends. Most of the ingredients for the recipes in this cookbook can be found in a regular supermarket. The recipes are also designed to be beginner-friendly, so prior experience with Israeli cuisine is not strictly necessary. Open yourself up and be ready for new dishes. It’s not uncommon for unfamiliar dishes to quickly become your new favorites. Additionally, the dishes are very nutritious and healthy. So what are you waiting for? Enjoy Israeli cuisine with all it has to offer. Happy cooking and bon appétit. Here’s what you can expect: ✓ Israeli appetizers including hummus and salad ✓ Israeli main courses including shakshuka and tabbouleh ✓ Vegan and vegetarian dishes from Israel including sabich and falafel ✓ Sweets from Tel Aviv including baklava and hamantaschen.
Language | German |
Author | Noa Cohen |
Number of pages | 76 |
topic | Recipes + instructions |
Year | 2024 |
Item number | 46289924 |
Publisher | Edition JT |
Category | Guidebooks |
Release date | 29.4.2024 |
topic | Recipes + instructions |
Language | German |
Author | Noa Cohen |
Year | 2024 |
Number of pages | 76 |
Edition | 1 |
CO₂-Emission | |
Climate contribution |
Height | 212 mm |
Width | 149 mm |
Weight | 148 g |
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