In no time to baking pro: The cookbook for enchanting tarts and heavenly cakes

The little handbook of tarts and cakes unveils the secrets of French baking and explains step by step how you can easily bake fine tarts and cakes at home. The highlight is the illustrated cross-sectional views that showcase the baked goods, giving you instant insight into the anatomy of, for example, chocolate soufflé tartlets or a Mont Blanc cake. Following the 20 basic recipes are 20 baking ideas for classic and refined tarts and cakes that will enrich any coffee table.

For baking beginners and passionate hobby bakers: Patisserie has never been easier!

The theory and practice of authentic French baking become child's play with the little handbook of tarts and cakes. The first part introduces the basics. Fundamental recipes for various doughs, creams, fillings, and glazes are presented in clear step-by-step instructions, ensuring that every ganache or meringue succeeds. With the baking recipes from the second part, you can effortlessly create impressive creations. How about a summery lemon verbena-strawberry tart, a rich nut nougat cake, or a delicate pistachio tart with apricots? The illustrated step-by-step guides make implementation particularly easy. An illustrated glossary also provides helpful tips on the recipes and individual steps.

With this cookbook, you can easily recreate the art of French patisserie step by step and surely discover your new favorite recipe!.