With nine editions published and over 50,000 copies sold, "The Farmer's Cookbook" is already considered a standard work of Alpine cuisine. The bestseller is now presented in its tenth, revised edition with a new look, while still preserving its original character. Delicious everyday recipes and tried-and-true classics provide insight into the natural, unadulterated culinary art of rural cooking. The focus is on regional and seasonal products, hearty meals for everyday life, and treats for celebrations and holidays. Valuable tips on purchasing, storing, and preserving fruits and vegetables, along with the integration of modern nutritional insights and traditional farming knowledge, make this cookbook an indispensable tool in every kitchen. Nastasja Pircher has newly revised this classic by Elisabeth Heinrich.