Cologne, the city on the Rhine, is world-renowned for its cathedral, numerous museums, and of course, its carnival. The people of Cologne are open-minded and cheerful, with their hearts in the right place. The traditional Cologne cuisine, which you can usually find in the breweries of the old town, is flavorful, hearty, and rather substantial. In this cookbook, you will find over 60 authentic Cologne dishes for everyday cooking as well as festive occasions, along with interesting tips and background information: from Brodwoosch with beer sauce to Soorbrode with potato dumplings and apple compote. Includes a Kölsch lexicon and index.