It's all about the sausage! Learn how to make sausages in no time with step-by-step photos. Numerous recipes for the most famous regional and international sausage specialties. The sausage bible for all sausage and grilling enthusiasts. Grilled or pan-fried, coarse or fine, thick or thin - there are countless variations, but homemade sausages are certainly the most delicious. And making sausages is not difficult at all and is a lot of fun. Grill expert Karsten "Ted" Aschenbrandt shows what goes into the sausage and what should stay out, what equipment you need for sausage-making, and what to pay attention to in order to prepare the perfect sausage on the grill. The process of making sausages in your own kitchen is explained through numerous step-by-step photos, complemented by recipes featuring the most well-known regional and international sausage specialties.