Pizza from a waffle iron? Or even falafel, ravioli, and steak? Daniel Shumski brilliantly reinterprets these and other classics like burgers and pasta: he prepares everything using a waffle iron! With this cookbook, you can breathe new life into your waffle iron and create extraordinary dishes that surprise and taste delicious—completely without a stove or oven. The dual heat from the waffle iron ensures an even cooking result. The pockets created by the waffle iron are perfect for holding delicious sauces and add a special touch to every dish. This makes it easier to entice even picky eaters to try something new. To perfect the recipes in this book, Daniel Shumski has spent thousands of hours in the kitchen. In addition to savory dishes, there are also sweet waffle recipes, so there’s something for every meal.