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Dein bestes Brot

German, Hardcover, Judith Erdin
Price in EUR including VAT
32Ratings
BrandMore from AT
Delivered between Fri, 30.10. and Mon, 2.11.More than 10 pieces in stock at third-party supplier
Supplied by
preigu DE
free shipping

At a Glance

  • High professional expertise of the author

    As a former baker and confectioner, the author Judith Erdin brings sound, practical knowledge into the book.

  • Practical dough concept

    Thanks to a special concept, 42 different loaves and bread rolls can be made from 14 basic doughs using a standard domestic oven.

  • Up-to-date baking instructions

    Published in 2021 with a scope of 192 pages, the book guarantees current and concise information on the subject of baking.

To the descriptionTo the specifications
4.9
32 Ratings

In Detail

14-day cancellation right
30-day right of return if unopened
1 additional offer
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