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Dein bestes Brot über Nacht

German, Hardcover, Judith Erdin
Price in EUR including VAT
12Ratings
BrandMore from AT
Delivered between Tue, 3.11. and Thu, 5.11.More than 10 pieces in stock at third-party supplier
Supplied by
preigu DE
free shipping

At a Glance

  • Author Expertise

    As a trained baker and confectioner, author Judith Erdin brings sound practical knowledge to her recipe development.

  • Current 2024 Edition

    Published in 2024, this 200-page book offers instructions and recipes for preparing overnight bread dough.

  • Focus on Overnight Fermentation

    A theoretical section on fermentation and room temperature complements the recipes for easily making bread with long dough maturation.

To the descriptionTo the specifications
4.5
12 Ratings

In Detail

14-day cancellation right
30-day right of return if unopened
1 additional offer
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