With the veggie dishes from this book, you are meant to feel happy and satisfied—without kitchen frills and complicated ingredient searches. The author offers around 70 uncomplicated and practical recipes for savory and sweet vegetarian delights: soups and salads, casseroles, quiches, risottos, and pasta dishes, as well as delicious options for brunch or snacks in between, desserts, and cakes. It includes tips and tricks for vegetarian cooking, the proper preparation and handling of ingredients. The book is illustrated throughout with color photos, enticing not only vegetarians and flexitarians but also food lovers, (lazy) hobby cooks, and, last but not least, committed meat eaters.