Real home cooking is popular again! Typical specialties from all Austrian provinces can be found in this richly illustrated book, including Salzburg Nockerl, Carinthian Kasnudeln, Tyrolean Gröstl, a variety of dumplings from Upper Austria, and Styrian mushroom soup with Heidensterz (buckwheat mush). The classics of Viennese cuisine such as goulash, vanilla roast, boiled beef with various sauces are represented, as well as Kaiserschmarrn, filled pancakes, marbled gugelhupf, and poppy seed noodles. Step-by-step illustrations show how to make a perfect Wiener Schnitzel and the famous apple strudel.