Do you want to finally make the most of your ice cream machine? Then here comes the ultimate ice cream school: for frozen treats as creamy as in Italy, as fruity as in your favorite ice cream parlor, and as delicately melting as it can be. What do you need for that? Carefully selected, pure natural ingredients and knowledge of the tricks of the ice cream maker's craft. With nearly 50 years of experience from the Munich ice cream manufacturer Engert.